By Ceri Williams
Smoked Fish & Creamy Lemony Spaghetti
6 steps
Prep:5minCook:30min
Updated at: Thu, 17 Aug 2023 14:02:39 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
40
High
Nutrition per serving
Calories579.8 kcal (29%)
Total Fat10.8 g (16%)
Carbs80.3 g (31%)
Sugars8.7 g (10%)
Protein39.2 g (78%)
Sodium986.6 mg (49%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil the kettle and cook spaghetti
Step 2
While spaghetti is cooking heat a frying pan on medium to high heat, add the garlic, peas and basa
Step 3
When spaghetti has cooked drain, ensure the fish is cooked then split the fish into pieces
Step 4
Add the cream cheese and the juice of half a lemon, cut the other half into wedges
Step 5
Mix in the spaghetti as well as you can
Step 6
Serve and Enjoy!
Notes
4 liked
0 disliked
Makes leftovers
Moist
Under 30 minutes
