By Angelo Coassin (Cooking with Bello) 🍝

SMOKED SALMON TAGLIATELLE

Name: SMOKED SALMON TAGLIATELLE
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Cuisine: European, Italian, Mediterranean
Ingredients: -360gr tagliatelle; -half an onion (chopped); -150gr smoked salmon (sliced); -1 shot of brandy (or whisky); -120ml heavy cream; -fresh parsley; -a pinch of salt and pepper; -olive oil

5 steps

Prep:2minCook:10min

Updated at: Thu, 17 Aug 2023 14:13:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories542.5 kcal (27%)

Total Fat17.3 g (25%)

Carbs69.3 g (27%)

Sugars3.8 g (4%)

Protein19.6 g (39%)

Sodium325 mg (16%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

360 grtagliatelle

0.5onion

chopped

150 grsmoked salmon

1 shotbrandy

Instructions

Step 1

☀️ In a pan over medium-low heat, sizzle your onion with some olive oil, then add your sliced smoked salmon and finally a shot of brandy (whisky is good as well).

Step 2

☀️ When the alcohol has evaporated, add your heavy cream and let it cook for about 3/4 mins or until the creamy thickens a bit. Season with salt and pepper if necessary.

Step 3

☀️ In the meanwhile, boil your tagliatelle in some salted water, then add them to your sauce.

Step 4

☀️ Mix your tagliatelle with your salmon sauce, adding a drop of pasta water if necessary. Finish wish some freshly chopped parsley and serve! 😍

Step 5

Easy, quick, delicious! 🥰❤️🇮🇹