Buffalo Chicken Casserole

4 steps

Prep:20minCook:6h

Updated at: Thu, 17 Aug 2023 04:46:11 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories339.5 kcal (17%)

Total Fat16.7 g (24%)

Carbs12.9 g (5%)

Sugars1 g (1%)

Protein33.1 g (66%)

Sodium1044.8 mg (52%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 x 10.75 ouncescan cream of chicken soup

½ cupcelery

sliced

¼ cupranch dressing

¼ cupcayenne pepper sauce

1 cupshredded monterey jack cheese

about

1.5 poundsskinless boneless chicken breast halves

0.3 x 1 poundRotini pasta

cooked and drained

Instructions

Step 1

Stir the soup, celery, dressing, pepper sauce and 1/2 cup cheese in the removable stoneware of the Casserole Crock™ slow cooker. Top with the chicken.

Step 2

Cover and cook on LOW for 6 to 7 hours or until the chicken is cooked through. Using 2 forks, shred the chicken. Stir in the Rotini and remaining cheese.

Step 3

Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer-just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

Step 4

Time-Saving: This recipe may also be cooked on HIGH for 3 to 4 hours or until the chicken is cooked through.