By Maur Cole
Quick Pound Cake
5 steps
Prep:10minCook:1h
Freezes well; can easily double to make two.
Mix all ingredients in bowl at medium
speed until blended. Beat at high
speed for 3 minutes (no longer)
Pour into greased bundt pan. Bake at
325 degrees for 60 minutes. Cool in pan ten
minutes no longer. Turn onto wired rack to completely cool.
Updated at: Thu, 17 Aug 2023 13:43:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories475.2 kcal (24%)
Total Fat24.3 g (35%)
Carbs60.4 g (23%)
Sugars40.9 g (45%)
Protein5.1 g (10%)
Sodium511.5 mg (26%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix all ingredients in bowl at medium speed until blended.
Step 2
Beat at high speed for 3 minutes (no longer)
Step 3
Pour into greased bundt pan.
Step 4
Bake at 325 degrees for 60 minutes.
Step 5
Cool in pan ten minutes no longer. Turn onto wired rack to completely cool.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
One-dish
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