Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories330.6 kcal (17%)
Total Fat16.1 g (23%)
Carbs46.4 g (18%)
Sugars12.3 g (14%)
Protein2.3 g (5%)
Sodium284.9 mg (14%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 350°F. Then pour the peaches
Step 2
(with syrup) into the bottom of a 9×13" pan.
Step 3
Dump the cake mix evenly over the fruit. Then
Step 4
slice the butter into thin pieces (about 24 pieces)
Step 5
over the top. I place 6 rows of butter across the
Step 6
top and 4 down, so it melts evenly. You can top
Step 7
with a little cinnamon or chopped nuts if desired.
Step 8
Bake for 40 to 45 minutes or until golden brown
Step 9
and bubbly. Remove from oven and allow the cake
Step 10
to cool slightly before serving.
Step 11
Dish into bowls and serve with vanilla ice cream or
Step 12
whipped cream on top if desired.
Notes
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