Chocolate Cherry Dump Cake

Name: Chocolate Cherry Dump Cake
Cuisine: American
Ingredients: 2 cans cherry pie filling (21 oz. each); 1 box chocolate cake mix; 1 cup (2 sticks) butter, sliced into 12 pieces each; 1 (2.25 oz.) bag chopped pecans; 1/8 cup white sugar

8 steps

Updated at: Thu, 17 Aug 2023 12:03:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories651 kcal (33%)

Total Fat33.1 g (47%)

Carbs89 g (34%)

Sugars24.7 g (27%)

Protein4 g (8%)

Sodium442.2 mg (22%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 x 21 ozcans cherry pie filling

1 boxchocolate cake mix

1 cupbutter

sliced into 12 pieces each

1 x 2.25 ozchopped pecans

bag

⅛ cupwhite sugar

Instructions

Step 1

Preheat oven to 350°F.

Step 2

Dump the 2 cans of cherry pie filling into the bottom of the

Step 3

pan. Sprinkle the box of chocolate cake mix evenly on top

Step 4

of that. Distribute the butter slices on top of the cake mix.

Step 5

Spread the pecans evenly over the butter and cake mix.

Step 6

Finally, sprinkle the sugar over all.

Step 7

Bake at 350°F for 30 to 45 minutes and serve warm!

Step 8

This is also delicious with a scoop of vanilla ice cream!

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