Easy Peach Cobbler Recipe

We make this all the time, varying ingredients depending on how many people it's for - my mom's even adapted it for about 150 folks, and it alway is a bona fida HIT! Our biggest deviation from this recipe is that we heat the oven to 200C and bake for 28-35 min, depending on the strength of the oven and just how browned and crispy you like it. It's utterly delicious either way and positively impossible to put down.

I halved this recipe so I could make it in my counter top air fryer/convection oven. Only baked for 25 minutes with the convection fan on. I might add a little honey to the peaches and less sugar to the batter next time! Perfect with vanilla ice cream.

Made using stewed blackboy peaches

I didn't have peaches, so I used pears. It was a simple recipe and very good.

Such an easy and delicious recipe! I've never made any kind of cobbler and this one turned out great! It was a little too buttery, but we added vanilla ice cream to it so it helped balance the flavor. I'm definitely going to make again soon, but I'll probably use less butter or maybe bake it longer.

Made it with pears and added a touch of vanilla extract. I used a 9x9 pan and had to cook it 15 minutes longer

I used real peaches not canned peaches

I wanted it an I had it in an hour! Sweet tooth satisfied

The batter has a lot of lumps in it. Took longer to bake than recipe says but once finished it was good

Just couldn't make it crunchy and that's something I really like about my usual peach cobblers.

I cut the sugar in half; half a cup in the batter and only half a cup in the fresh peaches, with a tsp of cream of tartar and a little water. Absolutely divine! Not TOO sweet but still hits that spot :)

Very easy and good

Best easily put together and bake the peaches in the wonderful gooey dopey sweet wonderfully peaches cobbler. Loved by everyone.

Was very easy to make. I did double the recipe and had to bake it for 5 extra mins and let it set for 10-15 mins. Came out perfectly.

Good with vanilla bean ice cream!

This recipe is perfect!!! This is exactly how my grandmother used to make it. Melts in your mouth!

This was so easy to do and it was fabulous the only thing I did differently from the recipe is broil the top for crispiness

Everyone loved it. The men scraped the pan cleaned and asked for a double batch next time. This has become an immediate family favorite