Stuffed Portobello Mushrooms

Name: Stuffed Portobello Mushrooms
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 Portobello Caps (stems removed and set aside); 1/4 c. summer sausage (Diced); 1/4 c. chopped scallions; 1/4 c. mushroom stems (diced); 1/4 c. shredded parmesan; 1/4 c. shredded mozzarella; 1/4 c. shredded colby jack; 1/4 c. cottage cheese (or you could sub in ricotta); 1/2 tsp dill; 1/2 tsp thyme; 1/2 tsp oregano; 1/2 tsp minced garlic; salt (to taste); pepper (to taste)

6 steps

Prep:10minCook:40min

This is a super fast recipe creation... my husband loves this one! ***This can easily be made vegetarian by subbing vegan field roast for the sausage.

Updated at: Thu, 17 Aug 2023 05:10:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories244.6 kcal (12%)

Total Fat16.6 g (24%)

Carbs6.2 g (2%)

Sugars2.6 g (3%)

Protein17.7 g (35%)

Sodium941.4 mg (47%)

Fiber1.3 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2Portobello Caps

stems removed and set aside

For the filling:

¼ csummer sausage

Diced

¼ cscallions

chopped

¼ cmushroom stems

diced

For the topping:

¼ cshredded parmesan

¼ cshredded mozzarella

¼ cshredded colby jack

¼ ccottage cheese

or you could sub in ricotta

½ tspdill

½ tspthyme

½ tsporegano

½ tspminced garlic

Instructions

Step 1

Remove the stems from caps and set them aside for later. Then place caps on an oiled rack over a cookie sheet bake at 350F for 15 to 20 minutes (these will leak fluid from the mushroom cooking) set aside o cool while you make the filling.

Step 2

Mix together diced sausage, chopped scallions, and diced mushroom stems. Place 1/2 inside each mushroom cap.

Step 3

Mix together topping ingredients in a small bowl. Place half on each mushroom cap in a mound.

Step 4

Top with crunchy onions or bread crumbs.

Step 5

Bake at 350 F. for about 15 to 20 minutes depending on the size of your caps. The top will be nice and melted with a little bit of browning on the edges of the cheese.

Step 6

Let cool for about 5 minutes and then serve with your favorite main course. Or, you can eat these as the main course as my family does!