Tom Kha Gai 🇹🇭🍜

Name: Tom Kha Gai 🇹🇭🍜
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 2 stalks lemongrass; 3cm galangal or ginger; 2 garlic cloves; 1 small yellow onion; 2 cups veggie broth; 1 can (400ml) full fat coconut milk; ½ bell pepper; 200g mushrooms (any mushroom work); Chopped coriander; 2 thai chilis; 4 Kaffir lime leaves; ⅛ cup fish sauce; Juice of 1 lime; 1tsp brown or palm sugar

2 steps

Prep:5minCook:25min

Updated at: Tue, 01 Oct 2024 16:23:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories223.1 kcal (11%)

Total Fat19.6 g (28%)

Carbs11.9 g (5%)

Sugars4.5 g (5%)

Protein4.7 g (9%)

Sodium1086.1 mg (54%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

Start by chopping the aromatics and placing them in a pot with 1tbsp of neutral oil (I used sunflower seed). After 5 minutes on medium heat, add the broth and once it starts simmering add the coconut milk. Let it all simmer for 10 minutes (don’t boil)

Step 2

Chop the pepper and mushrooms and add them to the soup, and follow that with the lime leaves, lime juice, fish sauce and kaffir leaves (and sugar). Let it all simmer for 20 minutes and serve with some rice and your favourite toppings 🍜🙂‍↔️