Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories125.3 kcal (6%)
Total Fat6.1 g (9%)
Carbs17.1 g (7%)
Sugars9.9 g (11%)
Protein1.2 g (2%)
Sodium17.4 mg (1%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Melt the butter and mix it all together. It’s not that hard. It’ll look crumbly or you did it wrong.
Notes
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