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Ingredients
4 servings
Instructions
Step 1
-melt butter
-add eggs
-whisk until smooth
-add heavy cream
-whisk
-add sugar
-brown sugar
-vanilla extract
-nutmeg
-cinnamon
-whisk
-coat bread with mixture
-refrigerate 1hr.
-after refrigeration
-add butter to a pan
-make french toast, cooking on all sides
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