Levain Bakery Chocolate Chip Cookie

Updated at: Thu, 17 Aug 2023 12:06:14 GMT

Step 1

Mix all dry ingredients

Step 2

Mix eggs. Cream butter with sugar and add egg to mixture in 3-4 times. Mix in high speed to prevent separation.

Step 3

Add vanilla extract and then sift in the dry ingredients.

Step 4

Do not over mix, mix till white powder is still visible.

Step 5

Add walnuts and chocolate. Mix gently and don’t stir for too long

Step 6

Scoop 90g of dough per cookie and form into balls. Refrigerate for 1 hour

Step 7

Preheat over 392 to degree, then turn over down to 347 and bake for 14 minutes

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