Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
8
Low
Nutrition per serving
Calories175.3 kcal (9%)
Total Fat9.8 g (14%)
Carbs17.9 g (7%)
Sugars6.9 g (8%)
Protein4.8 g (10%)
Sodium39.4 mg (2%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Combine all ingredients into bowl
Step 2
Form mixture into balls
Step 3
Place on plate covered in wax paper
Step 4
Refrigerate for 30 minutes
Notes
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