Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories294.2 kcal (15%)
Total Fat5.4 g (8%)
Carbs40.6 g (16%)
Sugars32.1 g (36%)
Protein22.2 g (44%)
Sodium256.1 mg (13%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Alles in einen Mixer geben und pürieren. Fertig. :)
Notes
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