Cranberry Apple Pie

Here's a great pie for the holidays. It's colorful and full of flavor, not too tart and not too sweet. And easy! Did I forget easy?? Try this holiday Cranberry Apple Pie this weekend!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare pastry for a single-crust pie and place in pie pan.

Step 2

Use a pastry blender to mix the brown sugar and flour together. Cut the butter into pieces and use the pastry blender to cut the butter into the flour/sugar mixture. Use your fingers to finish mixing the crumb topping. It should have a coarse texture when finished.

Step 3

Add the cranberries, apple juice, sugar, cinnamon stick and all-spice to a large, heavy pot and cook over medium heat until the cranberries burst.

Step 4

Peel and core the apples, and slice into thin wedges. Add the apples to the cranberry mixture and continue cooking until the apples soften.

Step 5

Mix in the tapioca and add the filling mixture to the unbaked pie shell. (Be sure to remove the cinnamon stick). Heap the crumb topping generously on top of the filling before baking.

Step 6

Bake at 375 degrees until the crust and crumb topping brown, about 30-40 minutes. Serve warm with a scoop of ice cream, or cold with some whipped cream on the side.

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