Potato Wedges Fries
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By KIRA RICHARDSON
Potato Wedges Fries
4 steps
Prep:15minCook:30min
Updated at: Thu, 17 Aug 2023 02:44:31 GMT
Nutrition balance score
Great
Glycemic Index
69
High
Glycemic Load
20
High
Nutrition per serving
Calories128.2 kcal (6%)
Total Fat0.2 g (0%)
Carbs29.1 g (11%)
Sugars2 g (2%)
Protein3.2 g (6%)
Sodium281 mg (14%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 425 F.
Step 2
Slice each potato into 6 wedges.
Step 3
Combine the flour and seasoned salt. Put the potatoes in a 1-gallon freezer bag and add the flour and salt mixture.
Step 4
Shake the bag for about 30 seconds to coat the potatoes.
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