Chicken Pot Pie Soup

This is inspired by chicken pot pie, leaving out the pie part to be gluten free (and easier). I'm not confident in the measurements because I cook to taste, but this is somewhere in the ballpark.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Saute vegetables in a large pan or wok until cooked through and slightly browned

Step 2

Cook oil, onion, and flour in a pan until onion is translucent and the flour no longer smells raw

Step 3

Add milk, wine, and broth and heat on low.

Step 4

Add vegetables and chicken to the liquids when cooked

Step 5

Simmer to meld flavors. Poultry seasoning and pepper to taste.