New England Clam Chowder

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tbsp extra virgin olive oil; 2 tbsp all purpose flour; 1 leek (white part only, sliced thin); 1/2 cup celery (minced); 2 cloves garlic (minced); 3/4 cup dry white wine; 3 cups 2% low fat milk; 1-1/2 lb Russet potatoes (peeled and cubed small); 2 cans whole baby clams (drained and juice reserved); 2 bay leaves; 1 tbsp fresh thyme (or 1 tsp dried thyme); 2 tbsp fresh parsley; salt & pepper (to taste)

Instructions

Prep:15minCook:30min

A lighter twist on the classic New England clam chowder, packed with flavor and nutrition. This creamy white chowder recipe is loaded with clams and a guilt-free delight!

Updated at: Thu, 21 Nov 2024 15:06:37 GMT