Pork Chops in Cider

Updated at: Thu, 17 Aug 2023 03:01:16 GMT

Step 1

Preheat oven at 400 degrees.

Step 2

Grease a large pan with butter.

Step 3

Trim most of the fat from the chops.

Step 4

Trim and slice the mushrooms stems. Set aside 6 - 10 caps.

Step 5

Dice the onion.

Step 6

Spread the onions and slices mushrooms in pan. Lay pork chops on top. Place the mushroom caps between the chops and put some butter in each cap.

Step 7

Pour the cider over the chops.

Step 8

Spread the cheese, bread crumbs, and dries savory over the chops.

Step 9

Salt and pepper to taste.

Step 10

Bake in oven for 45 minutes.

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