Salmon Cakes with Tarragon Aioli - Whole30/Paleo | PrimalGourmet

Good

% Daily Values based on a 2,000 calorie diet

Step 1

For the Tarragon Aioli: Add all ingredients to a bowl and mix until well-combined. Cover, set aside or refrigerate while you cook your Salmon Cakes.

Step 2

For the Salmon Cakes: Using your hands, thoroughly combine all ingredients in a large mixing bowl. The mixture will be loose at first but after a few minutes it will come together and bind.

Step 3

Using a 1/4 cup measuring cup, scoop mixture and set onto a tray lined with plastic wrap. Do not form into patties just yet – read step 3 first.

Step 4

To prevent the mixture from sticking to your hands, rub them with a bit of avocado oil. Then, delicately form the balls into patties. See, much easier!

Step 5

Preheat a non-stick, cast-iron or high-quality stainless steel skillet set over medium heat. Add 2-3 tbsp of avocado oil and allow oil to come up to temperature before adding patties. *Tip: Avoid overcrowding the pan. Instead, work in batches.

Step 6

Cook patties 3 minutes then flip using a slotted fish spatula. Cook an addition 3 minutes for well-done. **Cook 2 minutes per side for a medium-rare centre.

Step 7

Transfer cooked patties to a serving platter and serve with Tarragon Aioli.

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