Basic white loaf

Updated at: Fri, 26 Jan 2024 13:00:38 GMT

Step 1

Put water in the mixer first

Step 2

Rub yeast into flour. Add to mixer and then add salt

Step 3

Put on slow for 4 minutes. Then medium for 10-12 minutes

Step 4

You can alternatively knead on a surface by slamming down and folding over until it is smooth

Step 5

Form dough into a ball. Add a fine layer of flour to the surface and place dough over it. Put in bowl and cover for one hour.

Step 6

Fine sprinkling of flour and pour dough onto it. Fold front third and back third and roll, kneading the dough again. Put into a greased baking tin and let prove.

Step 7

Put oven at hottest temperature. Bake for 10 minutes, then turn temperature down 30 degrees and bake for a further 11-12 minutes

Step 8

https://youtu.be/kXV8mayG3W0

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