Braised Pork Cutlets with Spinach

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Lightly season the cutlets with sea salt and pepper

Step 2

In a shallow dish, dredge the cutlets in the almond flour

Step 3

Put a large deep skillet over medium heat and add the olive oil

Step 4

Brown the pork chops on both sides, turning once, for about 6 minutes

Step 5

Remove the cutlets from the skillet and add the garlic

Step 6

Saute for 1 minute, then stir in the broth, tomatoes, and spinach

Step 7

Bring the liquid to a boil, tossing the spinach with tongs until it is wilted

Step 8

Reduce the heat to medium-low and return the cutlets to the skillet. cover and simmer for about 15 minutes, until tender.