Cocoa Cake
Leave a note
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
8 servings
a
b
liquid
Instructions
Step 1
Mix a and b in separate containers, add liquids to b, whisk and add a. Bake at 170°C with forced air.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
