Green Chile Enchiladas

Name: Green Chile Enchiladas
Cuisine: Mexican, Latin American, American, TexMex
Ingredients: 2 cups cooked chicken diced; 1 onion chopped; 4 cloves minced garlic; 1 can diced green Chiles; One can green enchilada sauce 14 oz; 1/2 cup sour cream; 6 oz cream cheese softened; 1 tsp salt; 1/2 teaspoon pepper; 1 teaspoon cumin; 3 cups shredded cheese; 10 tortillas

5 steps

Updated at: Thu, 17 Aug 2023 05:01:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories836.1 kcal (42%)

Total Fat47.3 g (68%)

Carbs69.4 g (27%)

Sugars6.8 g (8%)

Protein36.6 g (73%)

Sodium1779.2 mg (89%)

Fiber8.9 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

2 cupschicken

4 clovesgarlic

1can diced green chiles

1 x 14 ozgreen enchilada sauce

1 tspsalt

1 teaspooncumin

3 cupsshredded cheese

10tortillas

Instructions

Step 1

Preheat oven to 375°

OvenPreheat

Step 2

In a medium bowl whisk 1/2 cup enchilada sauce, 1/4 cup sour cream until combined. Mix in chicken, onions, garlic, cream cheese, chiles, cumin, salt, pepper and 1 1/2 cups pepper jack cheese.

Step 3

In a small bowl add the remaining enchilada sauce and the remaining 1/4 cup sour cream and whisk until combined.

Step 4

Then add about 1/2 cup chicken mixture to each tortilla, roll up and place seam-side down in the baking dish. Repeat until they are done. Pour the enchilada sauce mixture over the rolled tortillas. Sprinkle the remaining cheese over the top

Step 5

Bake uncovered for 30-35 minutes or until hot and bubbly.