Green Chile Enchiladas

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Step 1

Preheat oven to 375°

Step 2

In a medium bowl whisk 1/2 cup enchilada sauce, 1/4 cup sour cream until combined. Mix in chicken, onions, garlic, cream cheese, chiles, cumin, salt, pepper and 1 1/2 cups pepper jack cheese.

Step 3

In a small bowl add the remaining enchilada sauce and the remaining 1/4 cup sour cream and whisk until combined.

Step 4

Then add about 1/2 cup chicken mixture to each tortilla, roll up and place seam-side down in the baking dish. Repeat until they are done. Pour the enchilada sauce mixture over the rolled tortillas. Sprinkle the remaining cheese over the top

Step 5

Bake uncovered for 30-35 minutes or until hot and bubbly.