Easy Creamy White Chicken Enchiladas

I made with corn tortillas for me (GF) and flour for my family. So good, I haven’t stopped thinking about this recipe since I made it 😅 Will definitely make again.

This is my husbands new favorite Personally I did shredded chicken with a can of Rotel and some shredded queso cheese Topped with white queso and shredded queso cheese Baked then let it broil until cheese was crusty

Replaced chicken with Jackfruit. Added a pack of taco seasoning to the enchilada filling. Also added a can of black beans to the filling as well as another can of chilies.

Very good

The family liked it, especially the hubby. I could take it or leave it. Maybe substitute jalapeños for green chilis for an extra kick.

Easy and delicious!

This was so good, I didn’t think it was going to be that cheesy but the sauce was perfect. I would even like to try this with ground beef. Everyone was pleased!

Loved it! Nice to switch up the sauce instead of standard enchilada. I added more spice for my family. Absolutely will make this again.

I didn’t love it, it was pretty bland, really heavy. I even added a small amount of taco seasoning to the chicken after reading comments and it didn’t help. The bottoms were soggy and tops a little less soggy from putting on broil.

These are so yummy a huge staple in our house, everyone including toddlers want seconds! Can’t recommend enough! Good with rotisserie or canned chicken!

Never made enchiladas before but this came out amazing! I added rotel instead of just chiles

Our grocery store had pre marinated Mexican style chicken so I threw that in the oven to shred for the dish We like our food with a little bit of a kick so I mixed diced pickled jalapenos into the filling. As well as pepper jack cheese for half Monterey Jack for the other. We BOTH went back for seconds. Something I haven't done in a long time! Interested to see how leftovers heat up tomorrow.

Bethany really likes this one we think.

I have made this dish several times the family just loves it!