Baked Mac & Cheese

Updated at: Thu, 17 Aug 2023 02:57:38 GMT

Step 1

Shred your sharp cheddar and gruyere, reserving 2oz of your sharp cheddar to use for the topping.

Step 2

Cook your shells in salted boiling water for 2 minutes less than package directions, then immediately drain.

Step 3

Over medium heat, melt 4 tbsp of butter, then add 4 tbsp of flour and 1 tbsp of ground mustard. Whisk to combine to prevent lumps until the flour is cooked through, about 5 minutes.

Step 4

Add 2 cups of whole milk and your bay leaves, nutmeg, black pepper, and salt to taste. Stir to combine and bring to a low simmer until slightly thickened, about 5 minutes. Temper in one egg and mix for another minute to incorporate.

Step 5

Turn off the heat, then add your cheese and mix until smooth, then add your shells and mix until combined.

Step 6

Add your pasta to a greased baking dish, then top with your reserved cheese. Melt butter and combine with your Panko breadcrumbs and top over the cheese.

Step 7

Bake at 375F for 15 minutes, then broil for 3-4 minutes to get the topping super crisp. Enjoy!

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