By Heidi.wylie
Cauliflower “Mac” and cheese
7 steps
Prep:15minCook:35min
Cheesy Baked Cauliflower "Mac" and Cheese is perfect when you're craving macaroni and cheese–without the pasta! It's lower in carbs and each bowl has a healthy amount of vegetables and protein!
Updated at: Thu, 17 Aug 2023 08:04:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
5
Low
Nutrition per serving
Calories240.8 kcal (12%)
Total Fat15.1 g (22%)
Carbs14 g (5%)
Sugars7.1 g (8%)
Protein13.8 g (28%)
Sodium479.7 mg (24%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 400ºF.
Step 2
Place 1 inch of water in a large pot with 1 teaspoon salt and bring to a boil. Add the cauliflower and cook until tender crisp, 6 to 7 minutes. Drain and set aside in a large bowl.
Step 3
Heat butter and oil in a large saucepan over medium heat. Add onions and cook about 2 minutes.
Step 4
Stir in flour. Reduce heat to low and cook, stirring continually 3 - 4 minutes, to cook out the flour.
Step 5
Add the milk and continue whisking, raising heat to medium-high until it comes to a boil and becomes smooth and thick, about 2 minutes stirring; season with 1/2 teaspoon salt and black pepper.
Step 6
Once it becomes thick, remove from heat completely onto another burner if possible. Add the cheddar cheese, 1/4 cup at a time mixing well until cheese is all melted.
Step 7
Stir in cooked cauliflower, then pour into a baking dish and bake until bubbly and golden, about 15 to 20 minutes. Then broil 2 minutes, or until the top is slightly browned.
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