Rotisserie Chicken

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Step 1

Preparation

Step 2

Place chicken in Round Steamer, breast-side down. Shake on half the seasoning and rub over meat. Turn chicken over, breast side up, and rub remaining seasoning all over to evenly coat.

Step 3

Cover; microwave on high for 20 min. Or, roast in preheated 400° F oven for 65–70 min.

Step 4

To test for doneness, insert an instant read thermometer into thickest part of the meat (all the way to the middle, not touching any bone). It should register at 180° F.

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