Chicken and the Forty Cloves
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
2
Low
Nutrition per serving
Calories987.9 kcal (49%)
Total Fat97.5 g (139%)
Carbs7.2 g (3%)
Sugars0.2 g (0%)
Protein22.6 g (45%)
Sodium109.5 mg (5%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Salt and pepper chicken.
Step 2
Brown chicken skin side down in caste iron pan until its crispy.
Step 3
Remove from heat and flip the chicken over. Fill the skillet with oil about half way up the sides of the chicken.
Step 4
Add garlic and thyme cover with foil cook in the oven at 350°f for an hour and a half.
Step 5
Remove from oven uncover let rest for a bit.
Step 6
Serve with a crusty bread and smear the cloves on it they will spread like butter.
Step 7
Oil is great for dipping bread in and can be reserved and used in other things for about a week. Same with any left over garlic.
Notes
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