Chicken and the Forty Cloves

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Step 1

Salt and pepper chicken.

Step 2

Brown chicken skin side down in caste iron pan until its crispy.

Step 3

Remove from heat and flip the chicken over. Fill the skillet with oil about half way up the sides of the chicken.

Step 4

Add garlic and thyme cover with foil cook in the oven at 350°f for an hour and a half.

Step 5

Remove from oven uncover let rest for a bit.

Step 6

Serve with a crusty bread and smear the cloves on it they will spread like butter.

Step 7

Oil is great for dipping bread in and can be reserved and used in other things for about a week. Same with any left over garlic.