By Marilyn Sultar
Harvest Honey Spice Cake
4 steps
Cook:35min
Nutrition: 325 Calories * 55 g Carbohydrates * 11 g Fat Total * 2 g
Saturated Fat * 6 g Protein * 2 g Dietary Fiber * 53 g Cholesterol *
265 mg Sodium * 28% Calories from Fat *
Servings: 12
Updated at: Thu, 17 Aug 2023 03:06:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories337.4 kcal (17%)
Total Fat11.9 g (17%)
Carbs54.5 g (21%)
Sugars31.4 g (35%)
Protein6 g (12%)
Sodium215.1 mg (11%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cuphoney
⅓ cupvegetable oil
⅓ cupstrong coffee
brewed
3eggs
2 ½ cupsall-purpose flour
1 ½ teaspoonsbaking soda
1 ½ teaspoonsground cinnamon
¾ teaspoonground nutmeg
½ teaspoonsalt
2 cupstart apples
peeled, chopped
½ cupslivered almonds
toasted
½ cupdried cranberries
powdered sugar
almonds
toasted, sliced, for garnish
Instructions
Step 1
Using electric mixer beat together honey, oil and coffee. Beat in eggs.
Step 2
Combine dry ingredients; gradually add to honey-egg mixture, mixing until well blended.
Step 3
Stir in apples, almonds and cranberries. Pour into lightly greased and floured bundt or tube pan. Bake at 350°F for 35 to 40 minutes or until toothpick inserted in center comes out clean.
Step 4
Remove from oven; cool on wire rack. Dust with powdered sugar; garnish with sliced almonds, if desired.
View on http://www.honey.com/
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