Pumpkin Spice Latte Cake

Name: Pumpkin Spice Latte Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 15 ounce can pumpkin puree; 1 cup canola oil; 1 cup soy milk (or oat, almond, coconut); 1 cup packed brown sugar; 1/2 cup granulated sugar; 1 1/2 teaspoons pure vanilla extract; 2 cups all purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 teaspoons pumpkin pie spice; 1 cup vegan butter (softened to room temperature); 3 cups powdered sugar; 1-2 teaspoons espresso powder (or 1-2 tablespoons espresso, cooled); 1 teaspoon pure vanilla extract; 2-3 tablespoons soy milk (or other milk)

Instructions

Prep:15minCook:45min

This vegan Pumpkin Spice Latte Cake turns your favorite fall drink into a cozy dessert! The fluffy and perfectly spiced cake is layered with espresso buttercream frosting to give you the cinnamon, pumpkin, vanilla, and coffee flavors you crave in the fall.

Updated at: Wed, 13 Aug 2025 02:04:28 GMT