
By noracooks.com
Pumpkin Spice Latte Cake
Instructions
Prep:15minCook:45min
This vegan Pumpkin Spice Latte Cake turns your favorite fall drink into a cozy dessert! The fluffy and perfectly spiced cake is layered with espresso buttercream frosting to give you the cinnamon, pumpkin, vanilla, and coffee flavors you crave in the fall.
Updated at: Sat, 05 Jul 2025 01:22:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories446.8 kcal (22%)
Total Fat24.2 g (35%)
Carbs56.7 g (22%)
Sugars42.2 g (47%)
Protein2.5 g (5%)
Sodium252.6 mg (13%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

15 ouncecan pumpkin puree

1 cupcanola oil

1 cupsoy milk
or oat, almond, coconut

1 cupbrown sugar
packed

½ cupgranulated sugar

1 ½ teaspoonspure vanilla extract

2 cupsall purpose flour

2 teaspoonsbaking powder

½ teaspoonbaking soda

1 teaspoonsalt

1 teaspoonground cinnamon

2 teaspoonspumpkin pie spice

1 cupvegan butter
softened to room temperature

3 cupspowdered sugar

1 teaspoonsespresso powder
or 1-2 tablespoons espresso, cooled

1 teaspoonpure vanilla extract

2 tablespoonssoy milk
or other milk
Instructions
View on noracooks.com
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