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By Marilyn Sultar
Harvest Honey Spice Cake
4 steps
Cook:35min
Nutrition:
325 Calories * 55 g Carbohydrates * 11 g Fat Total * 2 g Saturated Fat * 6 g Protein * 2 g Dietary Fiber * 53 g Cholesterol * 265 mg Sodium * 28% Calories from Fat*
Updated at: Thu, 17 Aug 2023 00:12:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories337.4 kcal (17%)
Total Fat11.9 g (17%)
Carbs54.5 g (21%)
Sugars31.4 g (35%)
Protein6 g (12%)
Sodium215.1 mg (11%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
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1 cuphoney
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⅓ cupvegetable oil
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⅓ cupstrong coffee
brewed
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3eggs
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2 ½ cupsall-purpose flour
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1 ½ teaspoonsbaking soda
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1 ½ teaspoonsground cinnamon
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¾ teaspoonground nutmeg
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½ teaspoonsalt
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2 cupstart apples
peeled, chopped
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½ cupslivered almonds
toasted
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½ cupdried cranberries
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powdered sugar
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almonds
toasted, sliced, for garnish
Instructions
Step 1
Using electric mixer beat together honey, oil and coffee. Beat in eggs.
Step 2
Combine dry ingredients; gradually add to honey-egg mixture, mixing until well blended.
Step 3
Stir in apples, almonds and cranberries. Pour into lightly greased and floured bundt or tube pan. Bake at 350°F for 35 to 40 minutes or until toothpick inserted in center comes out clean.
Step 4
Remove from oven; cool on wire rack. Dust with powdered sugar; garnish with sliced almonds, if desired.
View on http://www.honey.com
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