KETO DOUGHNUTS

Name: KETO DOUGHNUTS
Cuisine: European, British
Ingredients: DRY INGREDIENTS:; 1 cup blanched almond flour; 1/3 cup erythritol (or other granulated sweetener); 2 tsp baking powder; 1 tsp cinnamon; 1/8 tsp fine sea salt; WET INGREDIENTS:; 1/4 cup unsalted butter (measured out cold, then melted) ~ 1 min in microwave should do it; 1/4 cup unsweetened almond milk; 2 eggs; 1/2 tsp vanilla extract; For cinnamon “sugar” coating:; 3 tbsp unsalted butter (measured cold, then melted as above); 1 tsp cinnamon; 1/2 cup erythritol