Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
9
Low
Nutrition per serving
Calories107.4 kcal (5%)
Total Fat4.2 g (6%)
Carbs16.9 g (7%)
Sugars8.2 g (9%)
Protein1.4 g (3%)
Sodium135.1 mg (7%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1

In a large bowl, cream together the butter and sweetener
Step 2

Microwave the frozen blueberries until soften and add to the mix
Step 3

Fold in the flour and white chocolate chips
Step 4

Divide batter into 8 cookies and bake at 180C for 10-20mins
Notes
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Delicious
Easy
Moist
Special occasion
Sweet