Crock or Instant Pot Cilantro Lime Chicken
100%
0
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories239.1 kcal (12%)
Total Fat4.8 g (7%)
Carbs25.7 g (10%)
Sugars5.3 g (6%)
Protein22.7 g (45%)
Sodium357.5 mg (18%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Crockpot
Step 1
From thawed or freshly made, transfer into slow cooker. Cook on high for 3-4 hours or low 6 hours. Serve with rice, guacamole, sour cream, and/or cilantro. For instant pot, follow subsequent instructions.
Instant Pot: Food is room frozen
Step 2
For instant pot, room frozen, add contents into an instant pot. Saute for 5 minutes or until you have about 1/4 cup of liquids. Cook for 12 minutes at high pressure then allow 10 minutes for natural release.
Instant Pot: Food is thawed or freshly made
Step 3
From thawed or freshly made, transfer into an instant pot. Cook for 9 minutes at high pressure, then allow 10 minutes for natural release.
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