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Beef Fajita Chili
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By JP

Beef Fajita Chili

One serving is 5 Green, 2 Blue, and 2 Purple points.
Updated at: Thu, 17 Aug 2023 12:40:27 GMT

Nutrition balance score

Great
Glycemic Index
33
Low

Nutrition per serving

Calories1457.3 kcal (73%)
Total Fat33.8 g (48%)
Carbs132.4 g (51%)
Sugars32.5 g (36%)
Protein144.8 g (290%)
Sodium7698.5 mg (385%)
Fiber43.8 g (156%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place uncooked ground beef in the slow cooker and break up the meat.
Step 2
Add remaining ingredients to the slow cooker and stir to combine.
Step 3
Cook on LOW for 8 hours or on HIGH for 4 hours.
Step 4
Mix the chili before serving.
Step 5
Top with optional toppings for more points, if desired.
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