Texas roadhouse

Updated at: Thu, 17 Aug 2023 07:39:20 GMT

Step 1

Add the warm water, yeast, and sugar to a small bowl, or the bowl of your stand mixer and stir them together. Let it sit for about 10 minutes to let the mixture foam up.

Step 2

Add the milk to a small sauce pan and heat until the edges bubble. Then remove it from the stove and let it cool for a bit.

Step 3

Add the yeast mixture to your stand mixer, then add in the remaining sugar, the honey, milk and 2 cups of the flour. Beat it together for a couple minutes. Then add in the melted butter, eggs, and salt and stir it all together.

Step 4

Add in the remaining flour, one cup at a time, stirring it well into the mixture until you’ve added about 7 cups. Then add in additional flour by the Tablespoon until its no longer sticky, and doesn’t stick to the sides of the bowl, and is a nice soft dough.

Step 5

Let the dough rest for a few minutes, then knead the dough with a dough hook or your hands on a flat work surface top until it’s smooth. Transfer the dough to an oiled or greased bowl and cover it with a towel, or plastic wrap. Let the dough rise in a warm place for about 40 minutes to 1 hour until the dough is doubled in size.

Step 6

Punch the roll dough down after the first rise and then roll it out onto a lightly floured surface to be about 1/2inch thick. Cut the dough into 2×2 inch squares with a pizza cutter or pastry cutter, I am able to get 30-36 rolls.

Step 7

Place the dough squares onto a parchment paper lined baking sheet and cover loosely with plastic wrap. Let the rolls double in size again. The last twenty minutes or so, preheat the oven.

Step 8

Place the rolls into the oven and bake until the tops are lightly golden brown. Remove from the oven and spread melted butter over the tops of the rolls.

1 liked

0 disliked

Delicious

Easy

Go-to

Special occasion

Sweet