Chickpea Tofu (Burmese Tofu)

Name: Chickpea Tofu (Burmese Tofu)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian
Ingredients: 2 cups vegetable broth (preferably low sodium); 1 teaspoon salt (or to taste); ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon turmeric (optional for color); 1 ½ cups water; 2 cups chickpea (garbanzo) flour

Instructions

Prep:5minCook:5min

3-Ingredient Chickpea Tofu (Burmese Tofu or Panelle) recipe made with vegetable broth for extra flavor. Soy-free, gluten-free, and high in protein. Make this quick and easy healthy tofu alternative and freeze for up to 3 months.

Updated at: Thu, 17 Aug 2023 06:04:40 GMT