Grilled Fish with Garlicky Lemony Greens

You may substitute grilled chicken. serve with 1/2 cup roasted butternut squash

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Step 1

Melt 1 tsp coconut oil in a BPA-free nonstick pan, and sauté lemon slices until lightly browned on both sides (do not burn). Set aside.

Step 2

Add 1 tsp coconut oil to pan, and sauté 1/2 of the garlic for 1 minute on low. Add Swiss chard stems and sauté for 1 minute. Add greens, lemon zest, sea salt, and pepper, and continue to sauté until wilted.

Step 3

Rub remaining coconut oil and garlic into fish, sprinkle with a pinch of sea salt and pepper, and grill.

Step 4

To serve, place some of the lemon slices on a plate, top with Swiss chard and then fish. Add a few more lemon slices on top of fish and herb of choice for garnish.