By Madeline Baker
Grandma's Chocolate Sheek Cake - "Nana's Chocolate Bar Cookies"
9 steps
Prep:15minCook:20min
The best chocolate sheet cake ever!
Updated at: Thu, 17 Aug 2023 04:48:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories418.1 kcal (21%)
Total Fat17.9 g (26%)
Carbs64.2 g (25%)
Sugars52.8 g (59%)
Protein2.8 g (6%)
Sodium120.3 mg (6%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Cake
1 cupwater
½ cupbutter
½ cupoil
4 Tbspcocoa powder
2 cupsflour
2 cupssugar
½ tspsalt
1 tspbaking soda
½ cupbuttermilk
2eggs
1 tspvanilla
Frosting
Instructions
Cake
Step 1
Bring Almost to a Boil
water1 cup
butter½ cup
oil½ cup
cocoa powder4 TbspStep 2
In Another Bowl, Mix Together
flour2 cups
sugar2 cups
salt½ tsp
baking soda1 tspStep 3
Add the cocoa mixture to the dry ingredients and mix well.
Step 4
Add 1/2 cup buttermilk, 2 eggs, and 1 tsp vanilla. Mix well.
Step 5
Bake in a greased and floured (or parchment lined) 10x15 jelly roll pan for 20 minutes at 350° or until done.
Frosting
Step 6
Bring To A Boil
buttermilk½ cupbutter¾ cupcocoa powder4 ½ TbspStep 7
Pour The Hot Mixture Over
powdered sugar5 ¼ cup
vanilla1 ½ tsp
nuts1 cupStep 8
Mix until smooth
Step 9
Spread over the warm cake and cut when cool
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