Easy Homemade Cream of Chicken Soup
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By Grady Sullivan
Easy Homemade Cream of Chicken Soup
4 steps
Prep:5minCook:7min
A delicious homemade version of condensed cream of chicken soup! It takes only minutes to whisk up and is such a better alternative! Cream of Chicken Soup is in so many recipes for it’s creaminess and flavor. Making it from scratch adds divine richness and taste, you’ll never reach for a can again.
Updated at: Thu, 17 Aug 2023 05:35:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories222.9 kcal (11%)
Total Fat5.4 g (8%)
Carbs33.3 g (13%)
Sugars6.3 g (7%)
Protein11.1 g (22%)
Sodium683.9 mg (34%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a medium saucepan, bring the broth and the seasonings to a simmer.
Step 2
In a small bowl, whisk together the flour and milk until incorporated and smooth.
Step 3
Slowly pour in the milk and flour mixture and whisk until it starts to thicken about 2-3 minutes.
Step 4
Remove from the heat and salt and pepper to taste. Can be used immediately or stored in the fridge for a week.
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