Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories301.3 kcal (15%)
Total Fat14.6 g (21%)
Carbs35.1 g (14%)
Sugars27 g (30%)
Protein8 g (16%)
Sodium871.6 mg (44%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat Oven to 350 F
OvenPreheatStep 2
Mix together all ingredients except the bacon
BowlStep 3
Layer in greased casserole dish
Casserole DishStep 4
Layer bacon on top
Step 5
Bake for 1 hour or until bacon is done
OvenHeatNotes
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