Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories310.2 kcal (16%)
Total Fat15.6 g (22%)
Carbs35.6 g (14%)
Sugars27.3 g (30%)
Protein7.6 g (15%)
Sodium813.9 mg (41%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat Oven to 350 F
OvenPreheatStep 2
Mix together all ingredients except the bacon
BowlStep 3
Layer in greased casserole dish
Casserole DishStep 4
Layer bacon on top
Step 5
Bake for 1 hour or until bacon is done
OvenHeatNotes
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