Pumpkin bread

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Step 1

Preheat the oven to 175 degrees celsius and line a loaf pan with baking paper.

Step 2

Melt the coconut oil and almond butter together in a medium-large size mixing bowl. Microwave in 30 second increments and stir until well combined.

Step 3

Add the pumpkin purée and vanilla extract to the bowl, stir until combined.

Step 4

Add the eggs and stir until smooth.

Step 5

Add all the dry ingredients to the bowl and mix until well combined.

Step 6

Pour into the lined loaf pan and bake for 35 minutes

Step 7

Remove from the oven and cover with foil to prevent the top from burning.

Step 8

Cook for a further 10 minutes or until a toothpick/skewer inserted to the centre of the loaf comes out clean. Approx 45 minutes total.