Adobo Brown Sugar Porkchops

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Step 1

Combine brown sugar, adobo, and paprika in a small bowl

Step 2

Pat down pork chops and season both sides with salt and pepper

Step 3

Apply about one and a half teaspoons of the dry rub to both sides and rub into the meat

Step 4

Heat a large skillet over meadium high heat and add porkchops. Cook until browned and cooked through (about 4-5 minutes per side)

Step 5

Add heavy cream and deglaze pan. heat to boiling

Step 6

Lower heat, add dried onion and red pepper flakes, and simmer for 4-5 minutes or until sauce thickness is to your liking. salt and pepper to taste.