Streusel Fruit Tart

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Step 1

Preheat oven to 400º

Step 2

Lightly sprinkle large round stone with flour. Gently unfold one pie crust and place in center of stone; roll to within 1 inch of edge of stone using lightly floured Bakers Roller. With Deluxe Cheese Grater grate 1/4 cup pecans evenly over crust to within 1 1/2 inches of the edge.

Step 3

Coursely chop remaining pecans using food chopper. In bowl, combine pecans, cinnamon and sugar: mix well. Cut remaining pie crust into 1/2-inch pieces using cutter; add to pecan mixture and mix well.

Step 4

Hull strawberries and slice strawberries; arrange in single layer over nuts on pie crust. Spoon pie filling over strawberries; sprinkle streusel. Fold outer edge of pastry up over filling to form a 1 1/2-inch rim.

Step 5

Bake 30-35 minutes or until crust is golden brown. Let cool slightly; serve warm.