Cinnamon Sugar Soft Pretzels

Updated at: Thu, 17 Aug 2023 08:02:04 GMT

Step 1

Mix yeast, warm water and light brown sugar

Step 2

Let sit for 5 minutes, until yeast is foamy

Step 3

Then using a dough hook on a kitchen aid, add the flour, beer, butter and salt

Step 4

Mix until the dough is formed

Step 5

Then add the dough to a oiled bowl, cover and let rise for an hour

Step 6

After dough rises, bring a pot of water to a boil and turn your oven to 425 degrees

Step 7

Divide your dough into 6 equal pieces then roll them out into pretzels

Step 8

Add the baking soda to the boiling water then boil each pretzel for one minute

Step 9

Brush each boiled pretzel with egg wash and then bake them for 15 minutes or until golden and crispy

Step 10

When the pretzels are done, combine the sugar and cinnamon in a bowl and melt the remaining butter in a separate bowl

Step 11

When the pretzels are done, brush them with butter then roll them in the cinnamon sugar

Step 12

Mix the confectioners sugar and milk to make the glaze and enjoy!

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