Fat Free Italian Dressing

Use it on salads, Italian subs, pasta, chicken and even as a dip for bread. You can use red or white wine vinegar.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the cornstarch and water together in a small saucepan. Cook, stirring constantly, over high heat until it begins to thicken and is clear. (It will thicken even more once it is cool.).

Step 2

Combine all the ingredients, including the cornstarch mixture, in a jar with a lid. Cover and shake to mix thoroughly.

Step 3

Let stand for at least 2 hours to blend flavors. Shake well before using. Store at room temperature.

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