Vegan Worcestershire Sauce

Homemade Worcestershire sauce made without fish sauce or anchovies. Makes about a cup and a half of sauce.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add all ingredients to a pot, and cover. Turn the heat on low. Heat until it's just barely brought to a simmer.

Step 2

Remove from the heat and allow to cool to room temperature.

Step 3

Store in a jar in the fridge for up to 1-2 months. Use your best judgment.

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