Jimlads Gravy

Name: Jimlads Gravy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1. 2 Stock oxo cube (depends on which meat you’re using); 2. Corn flour; 3. 300ml water; 4. Drop of red wine; 5. Juice from the roast

8 steps

Prep:10minCook:30min

Actually can’t beat homemade gravy on your roast dinners…. Here is how I make mine

Updated at: Thu, 17 Aug 2023 00:18:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories39.4 kcal (2%)

Total Fat0.3 g (0%)

Carbs8.3 g (3%)

Sugars4.2 g (5%)

Protein1 g (2%)

Sodium708.5 mg (35%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2oxo cube

Stock, depends on which meat you’re using

300mlwater

Instructions

Step 1

1. Mix cold in a saucepan 3 tablespoons of corn flour, 300ml water, 2 crushed oxo cubes

Step 2

2. Get on a medium heat and keep stirred

Step 3

3. Pour in the juices from the meat of your roast

Step 4

4. Pour in a splash of red wine

Step 5

5. Keep simmering on a medium heat for 20 minutes keeping it stirred

Step 6

6. Everyone likes gravy different… if you want it thicker add more flour…. If you want it thinner add more water

Step 7

7. Once you’ve got your required consistency pour from the saucepan into an easy pouring jug ready for plating up

Step 8

8. Enjoy

Notes

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