By asweetpeachef.com
Frozen Greek Yogurt Bark with Raspberries and Pistachios
7 steps
Prep:10minCook:4h
Try this frozen greek yogurt bark with raspberries and pistachios for a healthy alternative to ice cream and a delicious cool sweet treat.
Updated at: Thu, 17 Aug 2023 09:03:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
8
Low
Nutrition per serving
Calories173.6 kcal (9%)
Total Fat11.1 g (16%)
Carbs10.1 g (4%)
Sugars2.9 g (3%)
Protein9.3 g (19%)
Sodium40.3 mg (2%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Line a rimmed baking sheet with parchment paper and then set aside.
Step 2
In a medium mixing bowl, combine the plain, unsweetened greek yogurt, raw honey, sea salt, and vanilla extract and mix until smooth.
Step 3
Gently fold in the sliced raspberries.
Step 4
Pour mixture into the center of the prepared baking sheet and spread to approximately 1/4-inch thickness, taking care to keep as even as possible.
Step 5
Sprinkle with chopped pistachios and then place into the freezer overnight until completely firm, or for at least 4-6 hours.
Step 6
Once frozen, break into pieces using your hands.
Step 7
Any extras can be stored in the fridge for up to two weeks.
View on asweetpeachef.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
